Saturday, December 31, 2011

Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover

Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Review



Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Feature

  • 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
  • Sturdy, integrated side handles on base and lid for secure transport
  • 1-1/2-inch-deep domed lid doubles as a skillet
  • Hand washing recommended; oven-safe
  • Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches


Friday, December 30, 2011

All-Clad Stainless 5-1/2-Quart Dutch Oven

All-Clad Stainless 5-1/2-Quart Dutch Oven Review



All-Clad Stainless 5-1/2-Quart Dutch Oven Feature

  • Stylish, round-sided Dutch oven holds 5-1/2 quarts
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and loop handles riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This 5-1/2-quart Dutch oven makes clear why All-Clad Stainless is so popular--it's practical as well as beautiful. This pot is perfect for braising veal shanks, baking beans, or slow cooking choucroute under its domed lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the oven is 4-1/4 inches deep (10-3/4 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

  • Beautifully polished, magnetic stainless exterior layer.
  • Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
  • Stainless-steel interior layer/cooking surface.
  • Long, polished stainless, stay-cool handles.
  • Sturdy, non-corrosive stainless-steel rivets won't react with foods.
  • Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
  • The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
  • The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience. All-Clad's three-layer construction allows the pan to heat evenly all the way up the sides. Their Dutch ovens are wider than they are tall, to fit easily in the oven. Brown your meat and vegetables on the stovetop, add liquid to the pan and braise slowly in the oven for a flavorful, juicy stew.


Wednesday, December 28, 2011

The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven

The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven Review



The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven Feature

  • Seasoned Cast Iron is ready to cook and easy to maintain
  • Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
  • Thermometer Channel,Check temperature without removing lid.
  • Free lift tool, for easier handling of hot cast Iron.
  • Lewis & Clark Commemerative Edition
The Camp Chef Sacagawea 6 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. the fine porous surface also allows for better heat distributio


Tuesday, December 27, 2011

Lodge Color 7.5-Quart Dutch Oven, Caribbean Blue

Lodge Color 7.5-Quart Dutch Oven, Caribbean Blue Review



Lodge Color 7.5-Quart Dutch Oven, Caribbean Blue Feature

  • Superior heat distribution and retention
  • Tightly fitting lid seals in moisture
  • Porcelain surface eliminates the need to season
  • Hygienic porcelain enamel is non-reactive with food
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.5 Qt Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 12" diameter, 4 3/4" deep. Caribbean Blue. Imported.


Sunday, December 25, 2011

Lodge Logic Pre-Seasoned 12-Quart Camp Dutch Oven with Iron Lid

Lodge Logic Pre-Seasoned 12-Quart Camp Dutch Oven with Iron Lid Review



Lodge Logic Pre-Seasoned 12-Quart Camp Dutch Oven with Iron Lid Feature

  • 12-quart cast-iron camping Dutch oven with iron lid for slow-cooking foods
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron construction heats slowly and evenly
  • Self-basting iron lid inverts for use as griddle; hand wash only
  • Measures 16 inches in diameter and 4-1/4 inches deep; lifetime warranty
This seasoned and ready to use 12 quart camp dutch oven is the most popular size. Desired by camp cooks as a key element in their outdoor cooking gear. Pre-Seasoned and ready to use. 16 inch diameter and 4 1/4 inches deep


Saturday, December 24, 2011

Emerilware Cast Iron 6 Quart Dutch Oven

Emerilware Cast Iron 6 Quart Dutch Oven Review



Emerilware Cast Iron 6 Quart Dutch Oven Feature

  • Perfect for cooking at high temperatures.
  • No warping or chipping
  • Heirloom quality
  • Easy-to-grip side "helper" handles
  • Heats evenly and consistently.
Cook up a men gumbo, chili, chowder or stew by simmering-in hearty flavors. Aso ideal for perfect fried chicken or to take along to the camp fire. Preseasoned for you.


Friday, December 23, 2011

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven-Fennel

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven-Fennel Review



Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven-Fennel Feature

  • 3-1/2-quart oval wide french oven made of enameled cast iron
  • Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
  • Heavy, tight-fitting lid with stainless-steel knob helps lock in heat, moisture, and flavor
  • Wash by hand; suitable for induction cooking; oven- and broiler-safe
  • Limited lifetime warranty
Le Creuset Oval Wide French Oven - This everyday French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic Oven.


Thursday, December 22, 2011

Camp Chef Professional Best Dutch Oven Lid Lifter (Black, 14-Inch)

Camp Chef Professional Best Dutch Oven Lid Lifter (Black, 14-Inch) Review



Camp Chef Professional Best Dutch Oven Lid Lifter (Black, 14-Inch) Feature

  • Proffesional style with lock down handle
  • The best Dutch Oven lid lifter in the market
  • Lift lid and carry by bale
  • Longer handle for picking up larger Dutch Ovens
  • Dutch oven contest quality
The Camp Chef Lid Lifter is the perfect aid in picking up your dutch oven lid while you cook.


Tuesday, December 20, 2011

Lodge L Series 6-Quart Dutch Oven, Patriot Red

Lodge L Series 6-Quart Dutch Oven, Patriot Red Review



Lodge L Series 6-Quart Dutch Oven, Patriot Red Feature

  • Can be used on stove tops and in ovens
  • Porcelain enamel eliminates the need to "season" cast iron
  • Cast iron core for even heating
  • Superior heat retention
The "L" Series Dutch Oven is not only excellent for cooking, it is also the ideal vessel to serve meals in. Complimenting the stylish porcelain finish is the graceful "L" shaped stainless steel handle on the lid, providing a generous grip and perfect balance when handling while cooking or when cleaning. It can be used on all stove tops and in ovens, including induction, at temperatures below 500 degrees F. Not to be used in the microwave or on outdoor grills / campfires. Where the lid and pot meet, the visible black edge is a matte enamel undercoat more chip resistant than the primary colors. The white enamel cooking surface is FDA approved. Porcelain enamel eliminates the need to "season" cast iron, creating a non reactive surface perfect for all cooking techniques, as well as marinating, refrigerating or freezing. The corrosion resistant No. 304 stainless steel handle remain cool-touch while cooking on stovetop at moderate heat. 6 Qt, patriot red


Monday, December 19, 2011

Lodge Pro Logic 7-Quart Cast Iron Dutch Oven, Black

Lodge Pro Logic 7-Quart Cast Iron Dutch Oven, Black Review



Lodge Pro Logic 7-Quart Cast Iron Dutch Oven, Black Feature

  • 7-quart pre-seasoned Dutch oven made of heavy-duty cast iron
  • Cast-iron loop side handles for a safe, secure grip when transporting
  • Self-basting cover with handle traps in heat, moisture, and nutrients
  • Wash by hand with a stiff brush and hot water; oven-safe up to 500 degrees F
  • Measures approximately 12-8/9 by 14-2/5 by 6-3/5 inches; limited lifetime warranty
The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Pre-seasoned ready to use 7 qt dutch oven.


Saturday, December 17, 2011

Lodge Camp Dutch Oven 16-Inch Stainless Steel Tongs

Lodge Camp Dutch Oven 16-Inch Stainless Steel Tongs Review



Lodge Camp Dutch Oven 16-Inch Stainless Steel Tongs Feature

  • Heavy duty
  • Stainless steel
  • Great for handling hot coals or briquettes
  • Dishwasher safe
Heavy duty stainless steel tongs are ideal for handling hot coals or briquettes while cooking in Lodge Dutch ovens. A full 16 inches long. Dishwasher safe.


Friday, December 16, 2011

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 4-Quart Dutch Oven with Cover

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 4-Quart Dutch Oven with Cover Review



Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 4-Quart Dutch Oven with Cover Feature

  • 4-quart hard-anodized aluminum Dutch oven with ceramic-based nonstick coating
  • Stay-cool riveted handles made from 70-percent recycled stainless steel
  • Secure-fitting lid helps trap heat, moisture, and nutrients
  • Hand wash; oven-safe up to 500 degrees F; broiler-safe
  • Measures approximately 12-1/5 by 12 by 5-1/5 inches; limited lifetime warranty
Cuisinart has introduced branded cookware with the new GreenGourmet line. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it’s completely free of PTFE and PFOA. The cookware’s hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Today, more and more home cooks are going green… and so is Cuisinart cookware! The versatile 4 quart Dutch oven is ideal for simmering, broiling, and stewing, keeping food moist and full of flavor.


Tuesday, December 13, 2011

Staub 2.15 Quart Mussel Pot with Stainless Steel Knob, Black Matte

Staub 2.15 Quart Mussel Pot with Stainless Steel Knob, Black Matte Review



Staub 2.15 Quart Mussel Pot with Stainless Steel Knob, Black Matte Feature

  • Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
  • Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning.
  • Brass or Nickel plated knobs that are heat resistant up to 500ºF
  • Smooth bottom is suitable for use on any cooking surface, including induction.
  • Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.


Sunday, December 11, 2011

Lodge Camp 8-Inch Dutch Oven Tote Bag

Lodge Camp 8-Inch Dutch Oven Tote Bag Review



Lodge Camp 8-Inch Dutch Oven Tote Bag Feature

  • Padded bag bottom
  • Heavy duty self healing zipper
  • Polypropylene straps
  • Fits standard and deep Dutch ovens up to 8-inches diameter
This Tote bag includes a padded bottom, heavy duty self healing zipper, polypropylene straps and is sewn together with heavy duty thread. This tough carrying bag fits both standard and deep size Dutch ovens of 8 inch diameter.


Friday, December 9, 2011

7 Qt Dutch Oven Black

7 Qt Dutch Oven Black Review



7 Qt Dutch Oven Black Feature

  • Non-Stick Coating
  • 3.0MM Ultra Heavy Duty Gauge
  • Aluminum Non-Stick
  • Heavy Duty Aluminum with Heat Conducting see-through tempered glass
Non-stick Coating with dsurable Granite exterior. Heat Resistant Bakelite Handles, Tempered glass lid, Dishwasher safe.


Wednesday, December 7, 2011

Staub 112 31 18 - Enameled Cast Iron Coq au Vin Cocotte, Oval, 5-3/4 qt, Graphite Gray

Staub 112 31 18 - Enameled Cast Iron Coq au Vin Cocotte, Oval, 5-3/4 qt, Graphite Gray Review



Coq Au Vin Cocotte, 5-3/4 qt, Enamel Coated Cast Iron, limited edition piece, rooster knob, ideal for any slow-cooke poultry recipe. Comes with coq au vin recipes from some of America's best Chefs. There is a 21 day lead time for this product. ( Staub - 112 31 18 )


Monday, December 5, 2011

Aluminum Dutch Oven 4 Quart Case Pack 6

Aluminum Dutch Oven 4 Quart Case Pack 6 Review



"These aluminum Dutch ovens are made of 3.0 MM heavy gauge aluminum, tempered glass lids, long-lasting heat-resistance bakelite handles and knobs. two-layered non-stick coating interior. Durable granite finish exterior. Ovens are dishwasher safe as well." Case Pack 6