Giada De Laurentiis™ for Target® 6-qt. Cast-Iron Dutch Oven

Giada De Laurentiis™ for Target® 6-qt. Cast-Iron Dutch Oven Review

Giada De Laurentiis™ for Target® 6-qt. Cast-Iron Dutch Oven Feature

• Pan-Pot Material: Cast Iron
• Handle Material: Cast Iron
• Finish: Enameled
• Features: Permanently Welded Handle
• Care and Cleaning: Hand-wash Only

Known for her warm personality and creative approach to everyday cuisine, Giada De Laurentiis brings her signature style to Target, offering a unique and integrated approach to the table. Her exclusive Target line features this 6-qt. Cast-Iron Dutch Oven. Simmer, stew or slow cook your way to deliciousness.

Chicken Stew

2 tablespoons olive oil
1 carrot, peeled and chopped
1 small onion, chopped
1 (14 1/2–oz.) can diced tomatoes
1 (14–oz.) can low–salt chicken broth
1/2 cup fresh basil leaves, torn into pieces
1 tablespoon tomato paste
1 bay leaf
2 chicken breast with ribs (about 1 1/2 lb.)
1 (15–oz.) can kidney beans, drained and rinsed

Heat oil in pot over medium heat. Add carrot and onion; saute until softened, about 5 minutes. Stir in tomatoes with juices, broth, basil, tomato paste and bay leaf. Add chicken and submerge.

Bring to a boil. Reduce heat and simmer until chicken is cooked through, turning chicken and stirring occasionally, about 25 minutes. Transfer chicken to cutting board. Discard bay leaf. Add beans to stew and simmer until slightly thickened, about 10 minutes.

Discard skin and bones from chicken. Cut chicken into pieces; return to stew. Bring to a simmer. Season with salt and pepper, to taste.

Makes 4 to 6 servings
Total Cooking Time: 50 minutes

Giada De Laurentiis 2005